PERSIMMON AND PEAR WITH MUNG BEANS

PERSIMMON AND PEAR WITH MUNG BEANS

www.tcmworld.org

Persimmon and pear show benefits in respiratory, immune, and skin health. When we eat these Lung connected fruits, we preserve Qi, because the body doesn't have

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Cooking tools:

  • Pot
  • Cup
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Saucepan
  • Oven
  • Baking sheet
  • Spoon
  • Stove
  • Mixing bowl
  • Colander

Ingredients

  • 1/4 cup mung beans (rinsed)
  • 1 persimmon (peeled)
  • 1/2 pear
  • Small handful walnuts
  • Sprinkle of salt
  • Optional, honey for serving

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