Butternut Squash with Brown Butter - Cindys Recipes
Butternut squash cooked in brown butter until caramelized and tender, perfect as a side dish. Enjoy the sweet and savory flavors!
Ingredients
- 2 Tbsp butter (unsalted)
- 1 butternut squash (peeled, seeded, and cut into 3/4-inch cubes, about 1 3/4 pounds)
- 1/2 C low-sodium canned chicken broth
- 1/4 C water
- 1 Tbsp dark brown sugar
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