Buffalo Italian Sausage Piadina
Piadina is an Italian flatbread that is delicious by itself or used in place of bread to make a sandwich or pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Pizza stone
- Grill tile
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
- Pizza cutter
Ingredients
- 1 pkg. quick yeast
- ½ – cup warm water
- ½ – cup flour
- 3 ½ – cups flour
- 1 teaspoon salt
- 1 cup cold water
- 2 tablespoons olive oil
- 8 ounces fresh mozzarella, sliced
- 1 portobella mushroom, sliced
- 1 pound Wild Idea Buffalo Italian Sausage, coarse crumbled and sautéed
- 4 Roma tomatoes, sliced, sprinkled with salt & pepper
- 1 cup fresh basil, julienned
- 4 ounces parmesan, grated + more for passing
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