Roast Chicken, Buttermilk Purée, Crispy Wild Rice, BBQ Infused Jus | Underground Cookery School

Ingredients

• 2 tbsp Onion – Chopped into small pieces
• 1 Clove Garlic- sliced
• 1/2 Green Pepper – Chopped into small pieces
• 1 tsp Tomato Purée
• 4 tbsp White Wine Vinegar
• 1 tsp Smoked Paprika
• 1 tsp Worcester Sauce
• 1 tsp Brown Sugar
• 1 tsp Treacle
• 1 tsp Yellow Mustard Seeds
• 100ml Pineapple Juice
• 300ml Chicken Jus