GREEN BEANS - SWISS
Swiss Cheese and Green Bean Casserole - creamy sour cream sauce, crunchy toppings. Serve for a crowd!
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Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Whisk
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 tsp. sugar
- 1 tsp. grated onion
- 1 1/2 c. sour cream
- 4 c. drained, cooked green beans
- 3/4 lb. grated Swiss cheese
- 1 c. corn flakes, crushed
- 1/2 c. slivered almonds
- 3 Tbsp. melted butter
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