Green Bean Casserole
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Mixing bowl
- Spoon
- Baking dish
- Grater
- Can opener
- Colander
- Oven
- Stove
- Kitchen timer
Ingredients
- ½ sliced onion
- 1 Tbsp. minced fresh parsley
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- pepper, to taste
- 1 tsp. grated lemon peel
- 5 cups fresh green beans/ 3 cans french style beans
- 1 cup sour cream
- ½ cup grated cheese, cheddar or Swiss
- 2 tsp. melted butter
- ½ cup dry breadcrumbs
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