Slow-Cooker Jerk Basa Recipe | Slow-Cooker Recipes | Tesco Real Food

Ingredients

• 400ml tin coconut milk
• 1 lime, zested and juiced
• 3 tbsp jerk seasoning
• 750g sweet potatoes, scrubbed and cut into 2cm dice
• 300g frozen sweetcorn
• 2 x 400g tins black beans, drained
• 4 spring onions, sliced
• 1 vegetable stock cube, made up to 350ml
• 750-800g frozen basa fillets
• sliced red chilli and chopped coriander, to serve (optional)