Pastel (Savory Pie Filled With Ground Meat, Rice, and Onions)
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
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Ingredients
- 1 ¾ cups plus 1 tablespoon all purpose flour
- 1 teaspoon salt
- 1 cup water
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 lb ground beef
- ½ cup long grain rice, rinsed
- ½ teaspoon pepper
- 1 - 1 ½ cups water
- 3 tablespoons vegetable oil, divided
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