Prairie Pepper Pasties
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1 teaspoon salt
- 1/2 cup cold water
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 large potato, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 egg, beaten
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