Niçoise Couscous Bowl - Ainsley Harriott

Ingredients

• 2 eggs
• 1 packet of Ainsley Harriott Tomato and Chilli Couscous
• 1 x 160g tin of tuna, drained
• 3 leftover cooked new potatoes, halved
• 6 baby gem or cos lettuce leaves
• 6 cherry tomatoes, halved
• 12 olives
• Freshly ground black pepper
• Dressing
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• ½ tsp honey
• Pinch of salt