Open-Face Vietnamese Chicken Sandwiches Recipe - (4.6/5)

Ingredients

• 1/2 small red onion, thinly sliced
• 2 medium carrots, shaved into ribbons with a vegetable peeler
• 4 radishes, thinly sliced
• 2 crusty hoagie-style rolls
• 1/2 cup mayonnaise
• 1/4 cup fresh lime juice, from about 4 limes
• 2 teaspoons honey
• 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
• Kosher salt
• 3 cups rotisserie chicken, from 1 small chicken, shredded
• 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
• 1 tablespoon Asian chile sauce, such as Sriracha