Roasted Red Pepper and Tomato Soup
This bold, and flavorful soup is warm and comforting and makes a perfect side dish or appetizer with any meal!
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Ingredients
- 2 large pepper(s) Red bell pepper
- 1 tbsp Extra virgin olive oil
- 1 medium White onion
- 2 clove(s) Garlic
- 1 large Carrots
- 1 can(s) (28oz) Diced tomatoes, canned
- 2 tbsp Tomato paste, canned
- 2 cups Vegetable stock/broth
- 2 leaf Basil, fresh
- 1 pinch Sea Salt
- 1 dash Black pepper
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