Mapo Dumplings
Try our delicious Mapo Dumpling recipe created in collaboration with celebrity chef Michael Weldon using Mr Chen's Truffle Mushroom Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Mortar and pestle
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Slotted spoon
- Stove
- Skillet
- Saucepan
- Kitchen shears
Ingredients
- 1 Pack of Mr Chen’s Truffle Mushroom Dumplings
- Mapo Sauce
- ¼ cup oil
- 3 dried chillies, broken into small pieces
- 2 birdseye chillies, sliced
- 2tbs Sichuan peppercorns, toasted and crushed in a mortar and pestle
- 2tbs garlic, diced
- 2tbs ginger diced
- 3oog diced button mushrooms
- 2tbs chilli bean paste
- 1tbs fermented black beans
- 2 cups vegetable stock or water
- 1tsp corn flour, mixed into a slurry with 1tbs water
- 1tbs sesame oil
- 1tbs caster sugar
- 3 spring onions, sliced thinly
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