French Cruller Doughnuts Recipe
Delicious French Cruller Doughnuts made from Pâte à Choux dough, fried to perfection and dipped in sweet glaze. Perfect for special occasions or a treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Piping bag
- Star piping tip
- Deep-fry thermometer
- Pastry brush
- Cooling rack
- Slotted spoon
- Tongs
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Kitchen shears
Ingredients
- 1 batch Pâte à Choux dough
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon honey (optional)
- 2 tablespoons milk
- 1 teaspoon vanilla (or almond) extract
- Oil, for frying
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