Sticky Marmalade Loaf Cake - La Vieja Fábrica
Bright, zesty, and irresistibly moist, this Sticky Marmalade Loaf Cake is the perfect blend of sweet citrus and tender crumb. Get the recipe
Ingredients
- 175g unsalted butter, softened
- 150g light brown sugar
- 3 large eggs
- 225g self-raising flour
- Zest of 1 orange
- 4 tbsp La Vieja Fábrica Fine Cut (plus extra for glazing)
- 1 tsp vanilla extract
- 2–3 tbsp milk (as needed for batter consistency)
- Pinch of salt
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