Pink Hibiscus Tea Cake with Rose Icing | DishGen Recipe
A tender gluten-free cake brewed with floral hibiscus tea and topped with delicate pink rose-flavored icing, perfect for novice bakers.
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Ingredients
- 120 ml hibiscus tea, cooled
- 150 g gluten-free flour blend
- 100 g sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 80 ml vegetable oil
- 1 tsp vanilla extract
- 100 g powdered sugar
- 2 tbsp softened butter
- 1 tbsp rose water
- a few drops pink food coloring (optional)
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