Risotto meets colconnon | The Kitchen Playground
Risotto is so quick and easy in the thermomix that it has become my fall back meal when all other plans disintegrate around my ears. Or when I'm feeling
Ingredients
- 45g parmesan, cubed
- 60g butter, cubed
- 1 onion, quartered
- 3 garlic cloves, peeled
- 1/8 cabbage
- 950ml vegetable stock
- 100ml white wine
- 300g arborio rice
- 1 dollop cream
- 8 slices prosciutto, fried until crisp
- 8 leaves sage, lightly fried
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