Peanut Butter Chip Fruit Bars with Orange Glaze
A sweet and chewy bar made with REESE'S Peanut Butter Chips and dried fruit are an on-the-go breakfast or snack your guests will love. Makes 5 dozen bars.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- REESE'S
- Peanut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Spatula
- Spoon
- Whisk
Ingredients
- <u>FRUIT BAR</u>
- 2 lbs. 4 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625), divided
- 2 lbs. cream cheese, softened
- 2 lbs. light brown sugar
- 7 oz. (4 large) eggs
- 1⁄2 oz. vanilla extract
- 1 lb. 4 oz. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 6 oz. quick-cooking oats
- 1 lb. 4 oz. chopped dried mixed fruit bits
- <u>ORANGE GLAZE</u>
- 1 lb. powdered sugar
- 4 fl. oz. orange juice
- 1 tsp. freshly grated orange peel
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