Easy and Creamy Stovetop Lemon Fennel Salmon Pasta Recipe — Kewpie USA
Our stovetop lemon fennel salmon pasta recipe is the perfect crowd-pleaser for your next family dinner. Featuring bite-sized salmon, fennel, lemon, and KEWPIE caesar dressing.
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Ingredients
- 1 small bulb fennel, thinly sliced
- 6oz skinless salmon, cut into bite-size pieces
- 1/2 lemon
- 1/4c Kewpie Caesar Dressing
- 1/3c heavy cream
- 2oz short pasta, such as penne, prepared according to the package direction
- 1 Tbsp olive oil
- chopped fennel leaves or parsley for garnish as option
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