Fish Tacos with Pico De Gallo Recipe | How to Make Fish Tacos
Did someone say fish fiesta?! These fish tacos, paired with zingy Pico de Gallo, are always crowd pleaser. Try our quick and easy Fish Tacos recipe here.
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Ingredients
- 4 Ocean Royale Cafe Series crumbed southern blue whiting fillets
- 150g Bellino tomatoes, diced
- ½ small red onion, finely diced
- ½ cup coriander leaves, chopped, plus extra to serve
- ½ fresh green chilli, chopped (optional)
- Juice of 1 lime
- 200g white cabbage, finely shredded
- 75g Farmdale sour cream
- 8 El Tora soft tacos
- 1 avocado, sliced
- Lime wedges, to serve
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