Clint Robert's Baked Pumpkin Gnocchi
Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 1 Tbsp Anchor Butter
- null 2 ½ cups Anchor Cream
- 2 garlic cloves – peeled and crushed
- 700g gnocchi (store bought)
- 1 pumpkin
- 1 red onion
- 2 Tbsp olive oil
- 1 tsp thyme leaves
- 2 egg yolks
- ¾ cup shredded mozzarella
- ¼ cup grated parmesan
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