Ingredients
- 400 g rote Zwiebeln
- 30 g Olivenöl
- 50 g Portwein
- 1 - 2 Zweige Thymian
- 5 g Salz
- ½ TL Pfeffer
- 30 g Zucker
- 1 Ei
- 275 g Blätterteig
- 200 g Ziegenkäserolle
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