Ingredients
- 250 g Weizenkörner
- 150 g Butter
- ½ TL Salz
- 1 EL Oregano, getrocknet
- ½ TL Natron
- 1 Ei
- Paniermehl
- Mehl
- 100 g Walnusshälften
- 1 gestr. TL Fenchelsamen
- 700 g rote Zwiebeln
- 20 g Öl
- 3 Eier
- 2 Prisen Muskat, gerieben
- 200 g Feta
- 3 Feigen
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