Vegan Pumpkin Purée Soup – European recipe
Vegan pumpkin purée soup
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Oven
- Pot
- Stove
- Measuring spoon
- Blender
Ingredients
- Pumpkin 3½ kg
- Carrot 10.6 oz
- Onion 3.5 oz
- Garlic 4 cloves
- Ginger 2.8 oz
- Thyme 4 sprigs
- Ground Cinnamon ½ spoons
- Coconut Milk 27 fl oz
- Vegetable Oil 1 fl oz
- Water 1 qt
- Ground Black Pepper to taste
- Salt to taste
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