Foodista | Recipes, Cooking Tips, and Food News | Slovak Christmas Mushroom Soup

Foodista | Recipes, Cooking Tips, and Food News | Slovak Christmas Mushroom Soup

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Savor Slovak Christmas traditions with this hearty Mushroom Soup made from rehydrated oyster, shiitake, and button mushrooms simmered in sauerkraut juice for hours. Perfect for holiday feasts!

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Ingredients

  • 1 (4 ounce) package dried oyster mushrooms
  • 1 (4 ounce) package dried shiitake mushrooms
  • 1 (8 ounce) package white button mushrooms
  • 7 (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup)
  • 2 cups water (or to taste)
  • 1 (12 ounce) box tiny noodles (ex. Pastina or Acini di pepe)
  • 1/4 cup butter
  • 1/2 cup flour

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