Foodista | Recipes, Cooking Tips, and Food News | Slovak Christmas Mushroom Soup
Savor Slovak Christmas traditions with this hearty Mushroom Soup made from rehydrated oyster, shiitake, and button mushrooms simmered in sauerkraut juice for hours. Perfect for holiday feasts!
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Ingredients
- 1 (4 ounce) package dried oyster mushrooms
- 1 (4 ounce) package dried shiitake mushrooms
- 1 (8 ounce) package white button mushrooms
- 7 (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup)
- 2 cups water (or to taste)
- 1 (12 ounce) box tiny noodles (ex. Pastina or Acini di pepe)
- 1/4 cup butter
- 1/2 cup flour
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