Warm Potato Salad With Beer and Mustard Dressing Recipe - Food.com
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad
Ingredients
- 3 lbs red potatoes
- 1/2 cup finely chopped red onion
- 1/4 cup thinly sliced green onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped sweet pickle
- 2 tablespoons beer
- 2 tablespoons cider vinegar
- 1/4 cup olive oil, divided
- 3/4 cup finely chopped yellow onion
- 3/4 cup beer
- 1/4 cup cider vinegar
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 2 tablespoons Dijon mustard
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