Sweet and Sour Pears on Creamy Ricotta and Toast

Name: Sweet and Sour Pears on Creamy Ricotta and Toast
Ingredients: 4 pieces of sourdough bread, lightly toasted; 3 soft Packham pears, sliced; 150gm plant-based ricotta, whipped (or ricotta of your choosing blended till smooth); 180ml white wine vinegar; 100ml extra virgin olive oil; 1tsp Smoked paprika; 2 pears (1 cubed and 1 sliced for garnish); 60gm pine nuts; dill sprigs, chopped handful

www.abetterchoice.com.au

Sweet and Sour Pears on Creamy Ricotta and Toast—autumn’s delicious, healthy breakfast. Perfect in under 15 minutes!

View full recipe on www.abetterchoice.com.au

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Ingredients

4 pieces of sourdough bread, lightly toasted
3 soft Packham pears, sliced
150gm plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
180ml white wine vinegar
100ml extra virgin olive oil
1tsp Smoked paprika
2 pears (1 cubed and 1 sliced for garnish)
60gm pine nuts
dill sprigs, chopped handful