Sweet Pears on Creamy Ricotta and Toast

Name: Sweet Pears on Creamy Ricotta and Toast
Total time: 15 min
Ingredients: 4 pieces of sourdough bread, lightly toasted; 3 soft Packham pears, sliced; 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth); 180 ml white wine vinegar; 100 ml extra virgin olive oil; 1 tsp smoked paprika; 2 pears (1 cubed and 1 sliced for garnish); 60 g pine nuts; dill sprigs, chopped handful

www.australianpears.com.au

4 pieces of sourdough bread, lightly toasted 3 soft Packham pears, sliced 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)…

View full recipe on www.australianpears.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.

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Ingredients

4 pieces of sourdough bread, lightly toasted
3 soft Packham pears, sliced
150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
180 ml white wine vinegar
100 ml extra virgin olive oil
1 tsp smoked paprika
2 pears (1 cubed and 1 sliced for garnish)
60 g pine nuts
dill sprigs, chopped handful