Latkes
Experience festive latkes with a spiced twist using hawaij and traditional toppings like creamy labneh and gravlax for a Hanukkah treat.
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Ingredients
- 4 large russet potatoes, peeled
- 1 small yellow onion, peeled
- 2 tsp salt
- 1 tsp Hawaij spice
- Canola oil, for frying
- 3 eggs
- 2 avocados, halved and thinly sliced
- 1 tbsp sour cream
- 1 tsp butter
- Hot sauce
- Salt
- pepper
- 2 1/2 tbsp labaneh
- 6 slices of lox or smoked salmon,
- Fresh dill, for garnish
- 1 New York strip steak, seared and thinly sliced
- 1 tbsp mayo
- 1 tbsp whole grain mustard
- Microgreens, for garnish
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