Hawaij Latke with Labneh & Gravlax – HexClad Cookware AU
Latkes are a Hanukkah staple. In this version, Ben Siman Tov (@bengingi) puts his own twist on them by adding hawaij, a classic Yemenite spice blend. The mix of cumin, coriander, cardamom, turmeric,...
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Ingredients
- 2 large russet potatoes, peeled (about 1 lb 4 oz/565 grams)
- 1 small yellow onion, peeled (about 3 oz/85 grams)
- 1 to 2 Tbsp potato starch, if needed
- 1 tsp Hawaij spice (see Note)
- Kosher salt
- Canola oil, for frying
- ¼ cup labneh cheese (2 oz/55 grams)
- 6 slices of gravlax or smoked salmon, halved crosswise (about 4 oz/113 grams)
- Chopped fresh dill, for garnish
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