Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)

Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)

yireservation.com

his bok choy dish is easy and healthy however it is also easy to mess it up. Here are a few tips to help you make the perfect stir-fried bok choy dish.

Keywords

  • bok choy
  • chinese vegetable
  • shiitake mushroom
  • healthy chinese
  • simple chinese
  • easy
  • healthy
  • vegetarian
View full recipe on yireservation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Saucepan
  • Plate
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Ladle
  • Mixing bowl
  • Fine-mesh sieve
  • Paper towel

Ingredients

  • 10 oz Baby bok choy
  • 1 tbsp garlic, minced
  • 3 Shiitake mushroom, minced (if use driedShiitake mushrooms. Soak it until soft)
  • 1 1/2 tbsp of soy sauce
  • 1 tsp Sugar
  • 1 tbsp Oyster sauce
  • 1/2 tbsp Cooking wine
  • 1 tsp Sesame oil
  • 3 tbsp Water
  • 1tsp Corn starch, dissolved in 2tsp of water.

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