Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
his bok choy dish is easy and healthy however it is also easy to mess it up. Here are a few tips to help you make the perfect stir-fried bok choy dish.
Keywords
- bok choy
- chinese vegetable
- shiitake mushroom
- healthy chinese
- simple chinese
- easy
- healthy
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Plate
- Measuring spoon
- Measuring cup
- Spatula
- Ladle
- Mixing bowl
- Fine-mesh sieve
- Paper towel
Ingredients
- 10 oz Baby bok choy
- 1 tbsp garlic, minced
- 3 Shiitake mushroom, minced (if use driedShiitake mushrooms. Soak it until soft)
- 1 1/2 tbsp of soy sauce
- 1 tsp Sugar
- 1 tbsp Oyster sauce
- 1/2 tbsp Cooking wine
- 1 tsp Sesame oil
- 3 tbsp Water
- 1tsp Corn starch, dissolved in 2tsp of water.
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