Corned Beef Reuben Pizza | Savory

Corned Beef Reuben Pizza | Savory

www.savoryonline.com

Two classic favorites come together in this deli sandwich turned pizza that makes delicious use of leftover corned beef from your St. Patrick’s Day feast.

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Ingredients

  • 1 (16 oz) ball pizza dough, thawed if frozen
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sauerkraut, drained and patted dry
  • 3/4 cup chopped cooked corned beef
  • 1 tbsp olive oil
  • 1/4 cup Thousand Island dressing
  • 2 tbsp finely chopped parsley

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