Tomato-Feta-Basil Macarons | Cruise Scoop
INGREDIENTS Cookie: ¾ C (64 g) almond meal ¾ C (98 g) confectioners’ sugar 2 lg egg whites ¾ C (177 ml) water ¾ C (144 g) sugar Filling: 2 Tbsp (30 g) feta cheese 2 Tbsp (30 g) cream cheese 2...
Ingredients
- ¾ C (64 g) almond meal
- ¾ C (98 g) confectioners’ sugar
- 2 lg egg whites
- ¾ C (177 ml) water
- ¾ C (144 g) sugar
- 2 Tbsp (30 g) feta cheese
- 2 Tbsp (30 g) cream cheese
- 2 Tbsp (5 g) basil, finely chopped
- Few drops lemon juice
- Salt and pepper to taste
- 2 med ripe tomatoes, peeled, seeded and finely diced
More Like This
Tomato, raspberry, and basil macarons recipe. - Recipicious - Discover recipes around the world
recipicious.com
Macaroons | Eggcellentrecipes.com
eggcellentrecipes.com
Macaroons with Fresh Mediterranean Flavours - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
Lemon Macarons Recipe
cookwithnabeela.com
How To Make Easy French Macarons - Beginner's Guide - chefmelt
chefmelt.com
How To Make Macarons Recipe by Tasty | Samsung Food App
app.samsungfood.com
Macarons | Foodtalk
foodtalkdaily.com
Mint & lemon macarons
oneminutecake.com