Stuffed Veal Scaloppine Rolls with Marsala Wine Sauce | Just A Pinch Recipes
Pound each veal cutlet between sheets of waxed paper or plastic wrap to 1/8-1/4" thickness. (Very thin.) Place prosciutto slices on top of each cutlet. Top each with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 8 thin veal scaloppini cutlets, about 1 1/2 lbs.
- 1/4 lb. - prosciutto slices
- 8 slices mozzarella cheese, about 4 oz.
- 1/4 cup - butter
- 1 Tbl. - flour
- 1 dash - coarse ground pepper
- 1/4 cup - water
- 1/2 cup - Marsala wine
- - chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veal Bauletto | Just A Pinch Recipes
justapinch.com
Veal Scallopine with Marsala Recipe
recipeland.com
Veal scaloppine with marsala sauce and crispy pancetta recipe
nzwomansweeklyfood.co.nz
veal marsala Recipe
food.com
VEAL MARSALA | Just A Pinch Recipes
justapinch.com
Spiedini (Stuffed Veal Rolls) Recipe
food.com
Veal Scaloppini Milanese Style - Veal – Discover Delicious
veal.org
Veal Scaloppine with Mushroom Marsala Sauce Recipe – Sunset Magazine
sunset.com