Veal Bauletto | Just A Pinch Recipes
Place cutlets between 2 sheets of wax paper; flatten to 1/8 inch thickness, using a meat mallet or rolling pin. Place a slice of prosciutto and a slice of cheese on 4 veal...
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Ingredients
- 8 veal cutlets (2-3 oz)
- 4 slice(s) prosciutto, thin sliced
- 4 slice(s) monterey jack cheese, 1 ounce each
- - salt, to taste
- - black pepper, to taste
- 1/3 cup(s) all-purpose flour
- 3 tablespoon(s) olive oil
- 1 pound(s) fresh mushrooms, sliced
- 1/4 cup(s) shallots, chopped
- 1 cup(s) chicken broth
- 1/2 cup(s) dry white wine
- 2 tablespoon(s) fresh parsley, chopped
- 1/4 cup(s) butter, softened
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