Roasted Chickpea and Zucchini Bowl Recipe | Type2Diabetes.com
This diabetes-friendly recipe for roasted chickpeas and zucchini bowl is filling & packed with nutrients. It's a hearty meal and good for lunch & dinner.
Ingredients
- 1 can chickpeas, rinsed and patted dry on a kitchen towel
- 2 zucchini, cut lengthwise and into semicircles
- 1 tsp olive oil
- 2 tsp paprika
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