Catfish Etouffée Recipe - A Classic Louisiana Dish from the USA
Learn how to make a delicious Catfish Etouffée, a classic Louisiana dish made with tender catfish, aromatic spices, and a blend of vegetables served over fluffy rice. Perfect for cold nights, this...
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Ingredients
- 1 lb (454 g) skinned and boned farm-raised catfish
- seasoning mix
- 1/3 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 1 1/4 cups chicken broth
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground red pepper
- hot pepper sauce to taste
- 4 cups hot cooked rice
- finely sliced green onion tops (optional)
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