Anglo-Italian Trifle | Nigella's Recipes | Nigella Lawson
This, I tell you, is the trifle to end all trifles.
Keywords
- Indulgent
- Sweet
- Italian Inspired
- Partytime
- Birthdays
- Summer
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Cooking tools:
- Serving bowl
- Food processor
- Saucepan
- Stove
- Stand mixer
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Skillet
- Plastic wrap
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 8 trifle sponges
- 200 grams blackcurrant jam
- 200 grams amaretti biscuits
- 250 millilitres limoncello or other lemon liqueur
- juice of ½ lemon
- 750 grams blackberries
- 2 large eggs (separated)
- 100 grams caster sugar
- 750 grams mascarpone cheese
- 50 grams flaked almonds
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