Basil-Mushroom Tartlets

Name: Basil-Mushroom Tartlets
Ingredients: 1/2 of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 tablespoon butter; 3 cups mushrooms, cut into quarters; 1 small onion, chopped (about 1/4 cup); 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried basil leaves, crushed or 1 tablespoon chopped fresh basil leaves

www.puffpastry.com

Savory Basil-Mushroom Tartlets in puff pastry: Garlic, Parmesan, and basil-infused mushrooms make these perfect appetizers. Easy to prepare; serves 20.

View full recipe on www.puffpastry.com

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Ingredients

1/2 of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 tablespoon butter
3 cups mushrooms, cut into quarters
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil leaves, crushed or 1 tablespoon chopped fresh basil leaves