Flame Grilled Shrimp on Toast Point

Ingredients

• 1 lb Bay Winds® Shrimp, White 16-20 Count, peeled, deveined tail on shrimp
• 6 ea bamboo skewer(s), 8-inch
• 1 1/2 cup water
• 1/4 cup Contigo® Chimichurri Sauce
• 1 tbsp Magellan® Cajun seasoning
• 1 ea Peak Fresh Produce® Lemon(s), cut into quarters
• 1 1/2 cup Nature's Best Dairy® Cheese, Goat, room temperature
• 1 ea Peak Fresh Produce® Lemon(s), juiced and zest
• 1 tbsp Peak Fresh Produce Dill, chopped
• 1/4 tsp salt, sea
• 1/4 tsp Roma® Black Pepper, Ground
• 14 ea Heritage Ovens® Bread, Million Dollar White, toasted, crust removed, cut into quarters