Bay Winds® General Tso Salmon
www.performancefoodservice.com
Fire grilled glazed salmon accompanied by sesame ginger wild caught shrimp and asparagus.
Ingredients
- 2 filets ea. Bay Winds® salmon, 8 oz.
- 8 ea. Bay Winds® Shrimp, White 21-25 Count, rpdt/off
- 1/2 tsp sea salt
- 1/2 tsp Magellan® Black Pepper, ground
- 4 tbsp Roma® extra virgin olive oil
- 1/2 cup Asian Pride® General Tso Sauce
- 3 oz. Village Garden® Empress Sesame Ginger Dressing
- 6` ea. Roma® Artichoke Hearts, quartered
- 1/4 cup Roma® roasted red peppers, julienne
More Like This
Bay Winds® Buffalo Shrimp Taco
performancefoodservice.com
Bay Winds® Shrimp Tostada
performancefoodservice.com
Salmon with Warm Grilled Peach and Melon Salsa
performancefoodservice.com
Flame Grilled Shrimp on Toast Point
performancefoodservice.com
Bay Winds® Shrimp and Bacio Flauta
performancefoodservice.com
Bay Winds® Grilled Rosemary Shrimp Flatbread
performancefoodservice.com
Bay Winds Scallops Provençal
performancefoodservice.com
Bay Winds® Smoked Salmon Dip
performancefoodservice.com