Bay Winds® Buffalo Shrimp Taco

Ingredients

• 1/2 lb Bay Winds® 31/40 count shrimp, peeled, deveined and tail off.
• 2 cups Roma® All-Purpose Flour
• 1/2 cup West Creek® corn meal
• 2 ea Nature's Best Dairy® Egg(s)
• 1 cup water
• 1 cup West Creek® Buffalo Wing Sauce
• 3 tbsp Magellan® Cajun seasoning
• 4 cups Brilliance® oil, for frying
• 12 ea Contigo® Tortilla(s), Corn 6-inch
• 2 tbsp Roma® Oil, Olive
• 1/2 cup Nature's Best Dairy® Cheese, Goat, crumbled
• 1 cup Peak Fresh Produce® Cabbage Slaw, (see recipe below)