Stuffed Portabella Mushrooms from Louisiana Eats!: The People, the Food, and Their Stories by Poppy
Anne Churchill generously shared her recipe for the stuffed portabella mushrooms that were such a hit with the Dave Matthews Band.
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Ingredients
- 1 tbsp. flat-leaf parsley, chopped
- 1 cup cooked brown rice
- 1 tbsp. Lea & Perrins Worcestershire sauce
- 3 tbsp. chili garlic sauce
- ½ tsp. salt
- 2 tbsp. Creole mustard
- 1 lb. ground pork
- 1 lb. ground beef
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 2 tbsp. butter
- ¼ cup olive oil
- 6 4-5”-wide portabella mushrooms, wiped clean of any dirt
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