Serving Boulder - Harvest Restaurant's Gazpacho
Discover a vibrant and easy-to-make relish with diced tomatoes, fresh herbs, and a tangy blend of vinegar and lime for a delightful flavor explosion.
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Ingredients
- 1 #10 can Diced tomatoes in juice (or 3 14.5oz cans)
- 1/2 TB Garlic [I assume fresh, chopped?]
- 1 TB Oregano or Basil [I assume dried]
- 1/4 cup Olive oil
- 1/2 cup Red wine vinegar
- 1/4 cup (or less) Sugar
- 1/8 Cup Lime juice
- 1/4 TB Tabasco sauce
- 1/2 TB Salt
- 1/4 TB Pepper
- 1/2 12oz can Tomato juice or V8 (or more)
- 2-3 Cucumbers (with peel for color)
- 2 Red, green, yellow bell peppers
- Red onion
- Jicama
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