Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 1 cup of reduced sodium chicken broth
• 1 tablespoon of reduced sodium soy sauce
• 1 tablespoon of coconut sugar or dark brown sugar
• 1 tablespoon of black vinegar, or apple cider vinegar
• 1/2 teaspoon of fish sauce (optional)
• 1 teaspoon of siracha
• 1 tablespoon of cornstarch
• 2 tablespoons of avocado oil (divided)
• 2 tablespoons of freshly grated ginger
• 3 cloves of garlic, minced
• 1 pound of large, wild caught shrimp, peeled and deveined,, tails intact
• 3 cups of broccoli
• 1 carrot, sliced thinly
• 1 red onion, roughly chopped
• 1 large red bell pepper, sliced