Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 1 head of roasted garlic
• Juice of 1 lemon
• 1 tablespoon of fish sauce
• 1 tablespoon of Dijon mustard
• 1/3 cup of extra virgin olive oil
• 1/4 cup of Parmesan cheese
• 2 large romaine hearts, roughly sliced
• 1 cup of kale, thinly chopped
• 1 red bell pepper, thinly sliced
• 1 1/2 cups of chickpeas
• 2 cups of croutons
• Additional roasted garlic cloves if desired