Spinach Dip | CannonBelles
Queso Fresco Spinach Artichoke Dip INGREDIENTS: ½ box thawed, chopped frozen Spinach (½ – 2/3 cup) 1 box thawed, frozen Artichoke Hearts (1 ½ cups) 4 oz.
Ingredients
- ½ box thawed, chopped frozen Spinach (½ – 2/3 cup)
- 1 box thawed, frozen Artichoke Hearts (1 ½ cups)
- 4 oz. CannonBelles Queso Fresco
- 2 oz. Cream Cheese
- ¼ cup Sour Cream
- ¼ cup Mayonnaise
- ½ cup grated Parmesan Cheese
- ½ teaspoon Red Pepper Flakes
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
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