Prickly Pear Chocolate Ganache Tart - The Perfect Puree of Napa Valley
Experience a unique blend of warm cream, Prickly Pear Puree, and smooth chocolate, all intertwined with bits of butter for a delightful treat.
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Ingredients
- 4 oz. butter
- 4 oz. sugar
- 1 egg
- 10 oz. flour
- 4 oz. The Perfect Purée Prickly Pear Puree, thawed
- 4 oz. cream
- 2 oz. inverted sugar
- 12 oz. semisweet chocolate
- 2 oz. butter
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