Mexican Crunchy Slaw with Cilantro and Lime (Quick & Easy 20-Min Recipe)
Zesty cabbage mix tossed with creamy lime dressing, black beans, corn and fresh cilantro makes a vibrant side.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Spatula
- Colander
- Pepper mill
- Refrigerator
Ingredients
- 240 ml mayonnaise
- 160 ml sour cream
- 45 ml freshly squeezed lime juice
- 30 ml taco seasoning blend
- 450 g tri-color coleslaw mix
- 1 red bell pepper, diced
- 225 g grape tomatoes, halved
- 430 g canned black beans, drained and rinsed
- 240 g grilled or blackened corn kernels
- 1 jalapeno, seeded and finely minced
- 20 g fresh cilantro, chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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