Ingredients
- 1/4 cup unsweetened dried pitted cherries
- 3 cups hot water or vegetable or chicken broth
- 2 tablespoons finely chopped fresh parsley
- 1 1/2 cups long grain rice
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 3 scallions, white and light green parts only, thinly sliced
- 1/4 cup unsalted raw pistachios
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